This lightly peated whisky is made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
On the nose – Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
On the palate – Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
Finish – Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.